Tuesday, June 7, 2011

A New Direction...or should I say “Obsession”?

Next week I start a focus on a career combining my love of art and my passion for cooking by embarking on the Culinary Arts Program at The French Culinary Institute in New York City. The professional training and education that will build me up for a jump start to food styling couldn’t begin in a more inspirational and exciting school and city.

Along with this new direction comes a fresh blog featuring my fine art photography who’s models are of the delectable variety, so come follow me as I explore and absorb all that the new city and kitchen bring on at TooManyIngredients.com.

Cocktails at L'Ecole

Wednesday, April 20, 2011

Springtime in the City

I spent a fantastical week in New York City recently and one of most stunning of spots can be seen while strolling The High Line. Spring has just started to peek out from under the wintery foliage and the walk along the line is a welcome introduction to fresh new buds among the cityscapes.

highline 5

...and what’s a trip to the city without some gourmet exploration? Just before my leisurely walk I made an event of lunching at Colicchio & Sons in the Tap Room.

Colicchio & Sons

With a menu to drool over my foodie friend and I sampled the crisp and tasty Frisée and Apple Salad, ventured forth with the Roasted Bone Marrow (a must try), couldn’t pass up on a truly wood fired pizza and indulged on the scrumptious Hanger Steak. All paired with what else? wonderfully flavorful flights from the tap.

Colicchio & Sons Pizza 2


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